Bestseller Book Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
New Book List Recommendations with Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Book List Recommendations Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef reviews:
- Beautifully written, engaging memoir
If you're thinking about reading this book as a result of you would like inside tales of a chef's life within the kitchen you may, no doubt, be disappointed. If you're looking for a books which is a well-written, partaking and plush memoir of a young lady whose path took her to becoming a chef/restaurant owner in big apple despite a childhood which seems to possess started with a strong family background, shattering in divorce and separation from her folks, and therefore the circumstances which developed and outlined her ultimate career -- then you may little doubt get pleasure from this book the maximum amount as I did. Blood, Bones and Butter is a descriptive and unsparing check out life thru the eyes of Gabrielle Hamiton.
This is an excellent, satisfying read--just park your expectations at the door and notice the aim of the book. Too many reviewers appear to possess unrealistic expectations--and write poor reviews as a result of the book isn't what they assumed it would be. this can be not a behind the scenes in a restaurant memoir. it is the story of a personality's journey through life and how she wound up becoming a chef, restauranter, wife, mother. it is a private memoir of an intriguing and attention-grabbing life.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Book Description:
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.
Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends.
Blood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.
“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no ‘conceptual’ or ‘intellectual’ food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry. In ecstatic farewell to my years of corporate catering, we would never serve anything but a martini in a martini glass. Preferably gin.”
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Book Editurail reviews:
Gabrielle Hamilton's memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, is just what a chef's story should be--delectable, dripping with flavor, tinged with adrenaline and years of too-little sleep. What sets Hamilton apart, though, is her ability to write with as much grace as vitriol, a distinct tenderness marbling her meaty story. Hamilton spent her idyllic childhood on a wild farm in rural Pennsylvania with an exhilarant father--an artist and set builder--and French mother, both "incredibly special and outrageously handsome." As she entered her teens, however, her family unexpectedly dissolved. She moved to New York City at 16, living off loose change and eating ketchup packets from McDonald’s; worked 20-hour days at a soulless catering company; traveled, often half-starved, through Europe; and cooked for allergy-riddled children at a summer camp. The constant thread running through this patchwork tale, which culminates with the opening of her New York City restaurant, Prune, is Hamilton's slow simmering passion for cooking and the comfort it can bring. "To be picked up and fed, often by strangers, when you are in that state of fear and hunger, became the single most important food experience I came back to over and over," Hamilton writes, and it's this poignant understanding of the link between food and kindness that makes Blood, Bones & Butter so satisfying to read. --Lynette Mong
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Book Details:
- Hardcover: 304 pages
- Publisher: Random House; First Printing edition (March 1, 2011)
- Language: English
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