New Book Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Paperback] in January 2012
New Book List Recommendations Update new release in January with Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Paperback]
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Paperback]
Book List Recommendations Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Paperback]
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Devoured In Two Sittings
I devoured Gabrielle Hamilton's new memoir in two sittings this weekend. What wonderful writing! The story is marketed as a chef returning into her own, however it's extremely a few journey during which the author discovers where she belongs within the world. The passages on working the line are a number of the foremost descriptive food writing I've browse in years. they supply the scenes for a lifetime dealing with the breakdown of a family, sexual discovery, tutorial achievement, harnessing unique talents, and ultimately building new families. As I write this, it seems like a lifecycle. Highly suggested reading.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Paperback] Description:
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef [Paperback] Details:
- Paperback: 320 pages
- Publisher: Random House Trade Paperbacks (January 24, 2012)
- Language: English
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