New Book The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro [Paperback] in January 2012
New Book List Recommendations Update new release in January with The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro [Paperback]
The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro [Paperback]
Book List Recommendations The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro [Paperback]
Available at Amazon --- Check Price Now!!!
The Ultimate Rice Cooker Cookbook
This newly updated 10th anniversay volume by noted cookbook writers, Beth Hensperger and Julie Kaufmann, is a delight. It not solely has data regarding nearly all kinds of rice cooker on the market today, data a couple of multitude of rices, but wonderful rice recipes from each corner of the globe. New recipes that were not in the original book embody Spiced Ruby-Red Rice with Goat Cheese, Whole Wheat Israeli Couscous, Quinoa Mushroom Pilaf, and Fiery Pineapple Rice with Cashews and Cilantro.
As i was perusing this cookbook, the recipes extremely started my digestive juices flowing. There are so many glorious recipes that I will hardly wait to do them all. If you do not already have this book in your cooknbook collection, it is definitely a worthwhile addition.
As i was perusing this cookbook, the recipes extremely started my digestive juices flowing. There are so many glorious recipes that I will hardly wait to do them all. If you do not already have this book in your cooknbook collection, it is definitely a worthwhile addition.
The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro [Paperback] Description:
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro [Paperback] Details:
- Paperback: 368 pages
- Publisher: Harvard Common Press; 10 Rev Upd edition (January 17, 2012)
- Language: English
Post a Comment